> Dining in Hardware Lane is much more fun than working here ever was...wish it paid the same. Actually no, wish it paid more. Hmmm, there's food for thought..
Photo: Swordfish Skewers from Campari House, Hardware Lane Melbourne, which were tender, tasty and drizzled with lime juice and basil pesto. We also had crispy, salt encrusted prawns with a divine chilli aioli and a subtle and refreshing bottle of wine from Italy 'Crabilis, Verementino, I fiori, Pala - Sardegna 2007'...followed by the Capricosa pizza with chunky ham hock and hot salami. All while listening to the live musicians playing in the lane, a truly special part of Melbourne.
>
>
>
> Clare Peterson
> Punchy Productions
>
Posted by PunchyP
No comments:
Post a Comment